Pasta with Mussels in a garlic butter cream sauce
Pasta with Mussels in a garlic butter cream sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta with mussels in a garlic butter cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta with Mussels in a garlic butter cream sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pasta with Mussels in a garlic butter cream sauce is something which I’ve loved my entire life.

CREAMY MUSSEL PASTA IN WHITE WINE GARLIC SAUCEFree Recipe Hub. I made a semi-homemade pasta with a frozen mussels in garlic butter sauce. Both can be bought at Aldi. I also tossed in spinach and spring onion.

To get started with this recipe, we have to first prepare a few components. You can have pasta with mussels in a garlic butter cream sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta with Mussels in a garlic butter cream sauce:
  1. Make ready 500 g seafood, (I used mussels)
  2. Get 1/4 diced onions
  3. Get 3 tsb chopped garlic
  4. Take 200 ml fresh cream
  5. Prepare 100 g butter
  6. Prepare 1 tsb oregano (dried but I prefer fresh)

This garlic and butter cream sauce is restaurant worthy and has fast become one of the most popular recipes on this site. I don't buy those processed Alfredo jarred sauces anymore or the ones you can make from the dry ingredients in a pouch. Mussels In A Creamy Garlic Sauce is a quick, flavorful and comforting recipe for busy weeknight dinners. In this recipe I used frozen shelled.

Instructions to make Pasta with Mussels in a garlic butter cream sauce:
  1. Wash mussles and make sure that all mussels are closed, discard any open mussels. Heat pan on low add butter and saute onions and garlic till soft
  2. Add oregano herbs, and then add fresh cream cook for 4 min
  3. Add mussels and cook until mussels open. Then set aside
  4. Cook pasta of choice, I used spaghetti. Heat water in pot boiling add salt (The water must be as salty as the ocean) add a bit of olive oil. Cook pasta till tender to the bit (Al dente)
  5. Once pasta is cooked, add pasta to sauce and mix add salt and pepper to taste. Parmesan cheese if you have just adds depth to dish but it isn't necessary Enjoy!!!!

Mussels In A Creamy Garlic Sauce is a quick, flavorful and comforting recipe for busy weeknight dinners. In this recipe I used frozen shelled. Leave mussels to cool in bowl until easily removed from shells. Remove half from shells and leave other half intact. Heat olive oil over medium heat in pan and add minced garlic and red pepper flakes.

So that is going to wrap it up with this exceptional food pasta with mussels in a garlic butter cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!