Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, iron skillet seared steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. If you don't have a cast-iron skillet, you can use a nonstick pan.
Iron Skillet Seared Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Iron Skillet Seared Steak is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Iron Skillet Seared Steak:
- Make ready 1 Rib Eye Steak
- Make ready salt, kosher
- Prepare black pepper, fresh ground
- Take 2 T butter
- Prepare 1 Garlic, sliced
- Take 1 rosemary sprig
Use a cast iron skillet to cook the steak. This heavy pan will hold heat well, brown nicely and cook evenly. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). In this case really let the pan it heat.
Instructions to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). In this case really let the pan it heat. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat.
So that is going to wrap this up for this exceptional food iron skillet seared steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
