Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paella. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paella is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Paella is something which I have loved my whole life.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe. Paella Recipe - Perfect Valentines Day Dish - Recipes by Warren Nash. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.
To begin with this particular recipe, we must prepare a few ingredients. You can have paella using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Make ready 100 grams fresh mussels
- Get 70 grams peas
- Get 70 grams green beans, cut into short lengths
- Make ready 5 tbsp olive oil
- Take 250 grams boneless chicken breast, cut into chunks
- Make ready 150 grams king prawns, peeled and deveined
- Take 1 large spanish onion
- Prepare 4 large cloves of garlic
- Get 2 medium tomatoes, chopped
- Prepare 1 handful of fresh parsley
- Take 800 ml chicken stock
- Take 1 pinch of saffron threads
- Get 350 grams paella rice
- Get 200 grams chorizo, sliced
- Get 10 green stuffed olives, sliced
- Make ready 1 smoked paprika
- Make ready 1 salt and pepper to taste
- Take 1 red pepper, sliced
- Get 80 grams squid, cut into rings
Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. This paella recipe is easy and delicious.
Instructions to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Heat oil in a paella pan over medium-high heat. A classic Spanish paella recipe for you to cook at home.
So that’s going to wrap it up for this exceptional food paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
