Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot sea food gumbo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock pot sea food gumbo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crock pot sea food gumbo is something which I have loved my whole life.
Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added, which will yield Lobster Bisque. This week I'm bring a Seafood Gumbo (Chicken, Sausage, and Seafood Gumbo) to the Potluck. This is a easy to follow and it's perfect for the beginner cook to build their confidence.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot sea food gumbo using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot sea food gumbo:
- Get 2 lb of mussels
- Get 2 bags of medium shrimp
- Make ready 1 half a head of cabbage
- Prepare 4 can of clams
- Make ready 1 onion
- Take 1 small can of tomato paste
This is a delicious Seafood Gumbo Recipe if you don't have seafood you can just use chicken and sausage. The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. Spicy sausage, chicken, and shrimp make it a As with almost all gumbos, this crock pot chicken and sausage version starts with a roux, which is the most intensive, hands-on. This Crock Pot Seafood Gumbo is packed with seafood which you can alter to your liking.
Instructions to make Crock pot sea food gumbo:
- In crock pot layer potatoes chopped into cubes. then shrimps , clams,cabbage,onion, add the mussels last. Then set on med heat for 6hrs. Then add the rice.
Spicy sausage, chicken, and shrimp make it a As with almost all gumbos, this crock pot chicken and sausage version starts with a roux, which is the most intensive, hands-on. This Crock Pot Seafood Gumbo is packed with seafood which you can alter to your liking. The tomatoes give it an acidic bite while the okra thickens it up a bit and gives it a great earthy flavor. Add some garlic and onions and your taste buds will dance around your. Originating in southern Louisiana where fusion-type cooking is the culture, seafood gumbo pulls in an assortment of local ingredients, seafood and spices.
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