Seafood soup with XO sauce
Seafood soup with XO sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood soup with xo sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Seafood soup with XO sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Seafood soup with XO sauce is something which I’ve loved my whole life.

XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA Good thinking! Try this soup if you have any extra ham left: , you won't regret it This is full of umami, garlicky flavor, slightly spicy, smells amazing as well. The name XO reference high quality and luxury.

To get started with this particular recipe, we must prepare a few ingredients. You can have seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood soup with XO sauce:
  1. Take 1 pound mixed seafood, shrimp, squid, mussels, and octopus
  2. Get to taste salt
  3. Prepare 3.5 grams bonito flakes
  4. Make ready 1 tablespoons butter
  5. Prepare to taste XO sauce

It is commonly used in southern Chinese regions such as Guangdong. XO Sauce is a spicy seafood sauce. Or to be used as topping for rice, noodle soup, etc. I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you!

Steps to make Seafood soup with XO sauce:
  1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
  2. Cut your octopus up. Remove the mouth/beak, if its there
  3. Add to soup
  4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
  5. Add the XO sauce to your tasting.
  6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

Or to be used as topping for rice, noodle soup, etc. I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you! Fish maw soup with seafood seafood in birdnesi. Barbecue sauce beef strip peking duck. Dried scallop w/chinese chive soup deep fried crab claws.

So that is going to wrap it up with this exceptional food seafood soup with xo sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!