Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green curry mussels. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green curry mussels is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Green curry mussels is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green curry mussels:
- Take 1 kg mussels (scrubbed and debearded)
- Take 1 onion (diced)
- Make ready 1 garlic clove (crushed)
- Prepare 1 tbsp ginger (grated)
- Prepare 2 tbsp vegetable oil
- Prepare 1 tbsp Valcom Green Curry Paste (add more to taste)
- Take 1 tsp sugar
- Make ready 1 tbsp fish sauce
- Get 1/2 bunch coriander (chopped)
- Take 1 cup coconut milk
- Take fried shallots (for garnishing)
Instructions to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
So that is going to wrap it up for this special food green curry mussels recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
