Baked Garlic Mussels with Cheese
Baked Garlic Mussels with Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked garlic mussels with cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Garlic Mussels with Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Garlic Mussels with Cheese is something which I’ve loved my whole life.

Baked mussels make a great appetizer. Made with a simple combination of mussels, garlic, and grated cheese they are so easy to whip up. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Garlic Mussels with Cheese:
  1. Take 2 lbs mussels cleaned and boiled until shells open
  2. Take 1/2 cup butter softened
  3. Get 8 cloves garlic minced
  4. Make ready 1 cup quick melt cheese

Baked mussels make an excellent appetizer at any parties and gatherings. Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. Cheese, mayonnaise and seafood pair so well together and they are perfect match made in.

Instructions to make Baked Garlic Mussels with Cheese:
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine butter and garlic then mix well.
  3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
  4. Top the mussels with grated quickmelt cheese.
  5. Arrange the mussels in a baking tray lined with Aluminum foil.
  6. Bake for 15 to 18 minutes.
  7. Remove from oven and transfer to serving plate.
  8. Serve as an appetizer dish, and enjoy!

Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. Cheese, mayonnaise and seafood pair so well together and they are perfect match made in. These cheesy garlic mussels are smothered in a garlicky butter sauce, that will have you licking you fingers like crazy. They are also topped with cheese, and These Cheesy Garlic Mussels are baked and smothered in a garlicky butter sauce. Serve this simple yet elegant dish for your next dinner party!

So that’s going to wrap it up with this exceptional food baked garlic mussels with cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!