Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and simple: baked mussels (tahong) with garlic and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something that I have loved my whole life. They’re fine and they look wonderful.

INGREDIENTS NEEDED: Mussels Butter Garlic Parsley Cheddar Cheese Water. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas. This recipe is simple and very tasty.

To begin with this recipe, we must prepare a few ingredients. You can have easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Get 1 kilo mussels, cleaned
  2. Get 1 box quick melt cheese, grated
  3. Make ready 1/2 head garlic or more, minced
  4. Get 1/4-1/2 bar butter, softened
  5. Make ready 1 pot water

Simply because they are easy to prepare and will not burn a hole in your pockets. How to make Baked Tahong with Garlic and Cheese. In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream.

Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
  4. Add the grated cheese on top of each.
  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
  6. Once the cheese melts, remove from the oven and serve.

In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream. Grate ½ cup of cheese and mix with ½ cup Panko bread crumbs. Soaking the mussels to expel sand takes several hours. Preparing them for cooking takes several minutes.

So that’s going to wrap it up for this exceptional food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!