Mussels, tomatoes, and garlic
Mussels, tomatoes, and garlic

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mussels, tomatoes, and garlic. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mussels, tomatoes, and garlic is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mussels, tomatoes, and garlic is something which I have loved my entire life. They’re nice and they look fantastic.

Steamed Mussels with Tomato and Garlic Broth Roasted Brussels Sprouts and Onions with Mushroom Lardons Food&Wine Ladle the broth over the mussels and serve with the garlic toast. In a pot over medium-low heat, melt butter. Add diced tomatoes, wine, and parsley and stir until combined.

To get started with this particular recipe, we must first prepare a few components. You can have mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussels, tomatoes, and garlic:
  1. Prepare 2 tablespoons butter
  2. Prepare 1 onion chopped
  3. Take 3 cloves garlic diced
  4. Make ready 1 can tomatoes with garlic diced
  5. Prepare Salt
  6. Make ready Pepper
  7. Make ready 2 pounds mussel’s
  8. Get Grilled bread for serving

This recipe for Mussels with Garlic and Tomatoes is light, healthy, and succulent-delish. Create one of the best summer appetizers or light dinners around. Perfect for getting back on track. Mussels, especially, are best prepared simply with a fragrant broth, aromatics, and a loaf of fresh, crusty bread for sopping up the broth.

Instructions to make Mussels, tomatoes, and garlic:
  1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
  3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
  4. Garnish with more parsley and serve with grilled bread

Perfect for getting back on track. Mussels, especially, are best prepared simply with a fragrant broth, aromatics, and a loaf of fresh, crusty bread for sopping up the broth. These mussels, steamed and bathed in a garlicky tomato broth are heavenly and easy to prepare. Be sure to serve with plenty of crusty bread to mop up the broth. Add the tomatoes, broth, and parsley and bring to a boil.

So that’s going to wrap this up for this special food mussels, tomatoes, and garlic recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!