Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sheree's seafood pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sheree's Seafood Pot Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sheree's Seafood Pot Pie is something that I’ve loved my whole life.

I have tasted Ina Garten's Lobster Potpie and it was awesome - so how can you improve on something so delicious but she has!!! Great recipe for Sheree's Seafood Pot Pie. So easy and a wonderful creamy meal.!!! A really good seafood pot pie is one of the most memorable dinner pies you can create.

To begin with this particular recipe, we must prepare a few components. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Make ready 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Make ready 1 *** cooking spray
  3. Get 1 can cream of onion soup
  4. Get 1 can New England Clam Showder
  5. Take 1/2 cup milk
  6. Take 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Get 3 dash hot sauce
  8. Make ready 1 packages (12 oz) cooked baby shrimp (small)
  9. Get 1 cup imitation crab meat (6 oz bag)
  10. Take 1 stalk celery
  11. Get 1 small onion, minced
  12. Prepare 2 tbsp butter.
  13. Take 3 dash hot sauce (optional)

I highly recommend the seafood potpie. The second time we made it we added lobster and made it better. Creamy, hearty and perfect for cold night in. Even the biggest seafood haters will love this pie!

Instructions to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

Creamy, hearty and perfect for cold night in. Even the biggest seafood haters will love this pie! It's creamy, hearty and perfect for cold night in. Filling can be made the day ahead and chilled, or eaten on its own as a delicious stew. My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab.

So that is going to wrap this up with this special food sheree's seafood pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!