Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Wings Recipe β’ Grilled Chicken Wings Thai Style β’Gai Yang Thai Street food Thai Crispy Mussel Omelette β’ Hoy Tod Hoy Tod or Hoi Tod is a thai specialty where an omelette is upscaled with mussels! Absolutely fantastic and worth a try even if you don't like mussles 'western style'!
π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod
To get started with this particular recipe, we have to prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Get 1/4 cup rice flour
- Get 1/4 cup crispy flour
- Prepare 1 tbsp. Corn starch
- Prepare 1/2 tsp. Salt
- Make ready 1/2 tsp. Baking powder
- Take 1/2 cup cool water
- Make ready 2 pcs. Spring onion
- Prepare 1 clove garlic
- Get 100 g. Scallop
- Make ready 100 g. Mussel
- Prepare 7 tbsp. Vegetable oil
- Prepare 1/2 tsp. Black pepper
- Take 1 egg
- Take Bean sprout
- Prepare 1 tbsp. Fish sauce
ImportFood Authentic Thai Recipes. with links to our Thai supermarket. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains. Here we show our recipe for hoi tod, and scroll lower left to watch our sidewalk chef video filmed in Bangkok. Just like your Thai mom made.
Instructions to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Mix all ingredients below to make batter β’ chopped spring onion and keep some for garnish and add in batter mix it well.
- Quick blanch Scallop & Mussel then remove in water until cool β’ Add scallop & mussel in batter β’fried with high heat until crispy underneath β’ add egg and spread out then flipβ’fry until crispy β’ add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
- Sauce mix sweet chili sauce + chili sauce + water mix well β’ Done π₯’
Here we show our recipe for hoi tod, and scroll lower left to watch our sidewalk chef video filmed in Bangkok. Just like your Thai mom made. Creating these recipes, we explored variations in preparation, cook's taste buds, food knowledge backgrounds, and western kitchens. This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good.
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