Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, linguine with mussels. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Linguine with Mussels is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Linguine with Mussels is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have linguine with mussels using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with Mussels:
- Take 1 lb Organic Linguine (Aldi brand)
- Get 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
- Take 2 tsp olive oil
- Get 1 tsp salt
- Prepare 1 cup pasta water
- Get 1 cup grated parmesan cheese
- Make ready hot pepper flakes (optional)
This classic Italian seafood dish is inspired by the island of Capri, where you'll find this pasta on just about every menu - and with good reason! In the same liquid steam shrimp until just barely done. Meanwhile, cook linguine to the desired doneness. Remove shells from mussels and shrimp, and mix with the sauce.
Steps to make Linguine with Mussels:
- Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
- In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
- Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
- Drain linguine.
- Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
- Add parmesan cheese and hot pepper flakes (optional).
- Enjoy!!
Meanwhile, cook linguine to the desired doneness. Remove shells from mussels and shrimp, and mix with the sauce. Wash the mussels under cold water and set aside. This Linguine With Mussels Recipe Is Your New Go-To for a Dinner Party on the Cheap. INGREDIENTS Easy Linguine With Mussels!!!: Here is one of my favorite pasta recipes that i made one time when i Once done rinse the linguine and serve on plate, add the mussels and also add the oil in it (small.
So that is going to wrap it up with this special food linguine with mussels recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!