Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked mussels. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
An easy baked mussels recipe that you can prepare ahead of time, refrigerate, then bake in the oven before dinner time or before the guests arrive. The Best Baked Mussels Recipes on Yummly Green Curry Mussels With Sticky Rice, Brodetto, Crispy Spring Rolls With Mussels And Red Pepper Sauce. Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious.
Baked Mussels is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Mussels is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked mussels using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mussels:
- Prepare 1 lb mussels
- Make ready 3 tbsp water
- Make ready 1/4 cup breadcrumbs
- Make ready 2 tbsp. grated parmesan
- Make ready 2 tbsp. chopped parsley
- Take 1 clove garlic
- Take 1 pinch dry oregano
- Take 2 tbsp. olive oil
See more ideas about baked mussels, mussels, mussels recipe. Cheese-Mayo Baked Mussels (Mussels Dynamite) - So delicious. Easy recipe with cheese, mayo, mussels and you have the most. Serve hot or at room temperature. (Do not reheat or the mussels will toughen.) Baked Tahong or Baked Mussels is a well loved appetizer seafood dish.
Instructions to make Baked Mussels:
- Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
- Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
- Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
- Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
- When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
- Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
- Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).
Easy recipe with cheese, mayo, mussels and you have the most. Serve hot or at room temperature. (Do not reheat or the mussels will toughen.) Baked Tahong or Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price. Baked mussels make an excellent appetizer at any parties and gatherings. You can cook them many different ways, but I prefer baking them or making mussel soup.
So that’s going to wrap it up with this exceptional food baked mussels recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
