Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak with mushroom and creamy tomato sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Steak with mushroom and creamy tomato sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. After that cook the marinated beef with oil, make sure the pan is hot. Add the tomato paste and completely incorporate into the shallots and garlic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Get Beef
- Get For this recipe i prefer tenderloin/ top round/eye round
- Get Unsalted butter
- Take Olive oil or cooking oil
- Prepare Salt and black pepper
- Get Woscestershire sauce
- Prepare 3 gloves of garlic
- Get 6 champignon mushroom
- Make ready For sauce:
- Make ready 1 tomato
- Prepare Cooking cream
- Take Salt and pepper
- Prepare Mixed herbs (any mixed herbs)
- Take I use masterfoods mixed herbs
There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Add mushrooms, onion, and garlic to skillet and cook until onion is tender. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Make your sauce while steaks are resting.
So that is going to wrap it up with this exceptional food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
