Ginisang Tahong/ Stir Fried Mussels
Ginisang Tahong/ Stir Fried Mussels

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginisang tahong/ stir fried mussels. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ginisang Tahong/ Stir Fried Mussels is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ginisang Tahong/ Stir Fried Mussels is something that I’ve loved my entire life.

Stir fry green mussels with chayite shoots. enjoy! Ginisang Tahong (Sauteed Asian Green Mussels). "Tahong" or Asian green mussel is an economically important mussel belonging to the family "Mytilidae". Add in the chopped tomatoes and continue frying until soft and mushy. When I was in the Philippines, when you say New Zealand Mussels, An ordinary family might not eat this dish, because in my country, NZ mussels is more expensive than a kilo of.

To begin with this recipe, we must first prepare a few components. You can have ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:
  1. Take 1 tbsp olive oil
  2. Prepare 1 tbsp minced garlic
  3. Prepare 1/3 cup sliced onion
  4. Prepare 2 kg or 4.4 lbs of cleaned fresh mussels
  5. Get 1 Roma tomato sliced thinly
  6. Prepare 1 tsp ground black pepper
  7. Prepare 1 tsp salt
  8. Take 1/3 cup julienned ginger
  9. Take 2 tbsp. Fish Sauce
  10. Get 2 cups water
  11. Make ready 2 cups spinach (optional)

Mussels usually packed some salty liquid inside the shell so taste and watch out adding salt. Add the petchay or any veggies of your choice and continue simmering until the vegetable is cooked. #musselsrecipe #JesancookNshare Видео Ginisang Tahong Tahong/Mussels Recipe канала Jesan cook N share. Ginisang Gulay is a healthy and delicious vegetable stew made with eggplant, calabasa, long bean, okra, patola, ampalaya and shrimps.

Instructions to make Ginisang Tahong/ Stir Fried Mussels:
  1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
  2. Add tomato and ginger until softened.
  3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
  4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
  5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
  6. Serve hot and enjoy.

Tahong/Mussels Recipe канала Jesan cook N share. Ginisang Gulay is a healthy and delicious vegetable stew made with eggplant, calabasa, long bean, okra, patola, ampalaya and shrimps. Add shrimps and cook, stirring regularly, just until color changes. Fry the garlic, followed by ginger. Add in the chopped tomatoes and continue frying until soft and mushy.

So that is going to wrap this up with this special food ginisang tahong/ stir fried mussels recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!