Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood spaghetti garlic soy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Spaghetti Garlic Soy Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood Spaghetti Garlic Soy Sauce is something which I have loved my entire life. They are fine and they look wonderful.
Heat Olive Oil in a large frypan and cook Garlic and Chilli until aromatic. Then add Seafood Mix and cook until cooked through. Add Soy Sauce, then add cooked Spaghetti and mix well. Add the seafood (and any of its resting juices) and parsley and stir to combine.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood spaghetti garlic soy sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Spaghetti Garlic Soy Sauce:
- Get 300-400 g Spaghetti
- Prepare 500 g Seafood Mix (Marinara Mix)
- Make ready 2-3 tablespoons Oil *Olive Oil recommended
- Take 2 cloves Garlic *finely chopped
- Prepare Chilli as required
- Make ready 2-3 Spring Onion *finely chopped
- Get 2-3 tablespoons Soy Sauce
Season optional seafood (used defrosted frozen shrimp here), cook in garlic, and set aside to avoiding overcooking. Pasta drained with a little pasta water set aside, while garlic finishes sautéing. Serve immediately, garnished with cilantro, if desired. Savory, succulent shrimp sizzling in a garlic butter sauce paired with light and airy spaghetti.
Instructions to make Seafood Spaghetti Garlic Soy Sauce:
- Cook Spaghetti in a large saucepan of salted boiling water following packet directions.
- Heat Olive Oil in a large frying pan and cook Garlic and Chilli until aromatic. Then add Seafood Mix and cook until cooked through. It won’t take long.
- Add Soy Sauce, then add cooked Spaghetti and mix well. Sprinkle some Spring Onions and serve.
Serve immediately, garnished with cilantro, if desired. Savory, succulent shrimp sizzling in a garlic butter sauce paired with light and airy spaghetti. How to make garlic shrimp pasta Cook the shrimp with salt and red pepper flakes in butter until cooked through. Meanwhile, in a large skillet over medium heat, melt butter. Creamy Garlic Seafood Pasta, a quick and easy meal, shrimp and mussels with a delicious creamy white wine sauce.
So that’s going to wrap it up for this exceptional food seafood spaghetti garlic soy sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!