Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef hotpot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Hotpot is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Hotpot is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. A traditional winter warmer, this slow-cooked beef hotpot recipe is packed with root veg, fresh herbs, mustard and Worcestershire sauce. This hearty stew is made using only one pot which is great if you want to save on washing up. This hotpot is packed with root veg including parsnip, carrot and onions too.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef hotpot using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Hotpot:
- Make ready 500 ml Beef stock
- Make ready 1 large carrot chopped
- Make ready 2 baby turnips, chopped
- Take 1 shallot, finely diced
- Get 4 clove of garlic, crushed and finely diced
- Make ready 1 tbsp smooth salsa
- Get 2 potatoes, sliced in to thin pieces
- Make ready 25 grams butter, melted
- Get 1/2 tbsp dried parsley
- Make ready 250 grams Braising Steak, cut into cubes
I knew my first meal after Veganuary would have to contain beef. I enjoyed living the vegan lifestyle for a month, and although I've made a vow to cut down on my meat intake, I'm not going to lie, I've been craving something meaty. Place the stock into a saucepan to heat through. Heat a tablespoon of oil into a large frying pan and add the beef chunks, continuing turning until the meat has browned all over Transfer the meat to your slow cooker Just about any meat is hot-pot-appropriate meat.
Instructions to make Beef Hotpot:
- Pre-heat an oven to 190°C / 170°C fan.
- Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat.
- Add the shallot, garlic and salsa and cook for 2mins.
- Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil.
- put the lid on the pot and place in the oven for 1h30mins.
- note : Boil some water and top up liquid if needed.
- place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top.
- serve
Place the stock into a saucepan to heat through. Heat a tablespoon of oil into a large frying pan and add the beef chunks, continuing turning until the meat has browned all over Transfer the meat to your slow cooker Just about any meat is hot-pot-appropriate meat. Beef, pork, and lamb are best prepped as paper-thin slices. Dip them a few times in the hot-pot broth, and in a few seconds they're done. Heat oil in a large skillet over medium high heat.
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