Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, citrus scallops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Citrus Scallops is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Citrus Scallops is something which I have loved my entire life.
Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger sauce for a restaurant-quality meal that's sure to be a crowd pleaser. A simple Citrus scallops recipe for you to cook a great meal for family or friends. Heat the oil and butter in a nonstick frying pan.
To begin with this particular recipe, we have to prepare a few components. You can cook citrus scallops using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Citrus Scallops:
- Get 1/2 Red Bell Pepper, julienned
- Take About 1/4+ large onion, chopped
- Make ready 1 garlic clove, minced
- Prepare 2 tablespoons olive oil
- Make ready 8 oz sea scallops, quartered, bite-size
- Prepare 1/8 tsp red pepper flakes or to taste
- Take 2 tablespoons lime juice
- Prepare 1/4 + teaspoon grated lime zest
- Get 1 (10 oz) can Maderian Orange segments in juice, drained
- Get Salt to taste
- Take 4 oz linguine
Citrus Scallops. this link is to an external site that may or may not meet accessibility guidelines. Scallops are some of my favorite things in the world to eat and I find myself eating them a lot this It's perfect because we're right in the thick of citrus season and scallops + citrus is one of my favorite. Too many people overcook scallops and it's time to stop. If you overcook yours, I'll have to come over and knock you in the head.
Steps to make Citrus Scallops:
- Prepare and assemble all ingredients
- Place a pot with water for the pasta and heat to boiling. Add pasta and cook to your liking, keep warm.
- In a large skillet, saute the, onions, pepper flakes, and garlic in oil until onions are translucent.
- Add scallops, salt, lime juice, and zest and cook for about 2-3 minutes.
- Reduce heat, stir in the orange sections to heat thoroughly.
- Serve over Pasta. Good with a glass of Chadonnay.
Too many people overcook scallops and it's time to stop. If you overcook yours, I'll have to come over and knock you in the head. Scallops are quick and easy to smoke, this citrus and garlic glaze will make this summer meal over the top amazing. Alder is the preferred wood pellet for any meat, so make sure you have it handy for any. Excitement, Uncertainty Surround Start of Scallop Season in Citrus County. — Scalloping season is officially here in Citrus County, but what can scallopers expect for a season taking place during a.
So that’s going to wrap it up with this exceptional food citrus scallops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
