Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy baked potatoes with mince. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy baked potatoes with mince is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamy baked potatoes with mince is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy baked potatoes with mince using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy baked potatoes with mince:
- Get 3 potatoes
- Take 1 tray of beef mince
- Get 2 tbsp butter
- Take steak and chops spice
- Make ready 1 green pepper, chopped
- Make ready tomatoes
- Prepare 1 onion, chopped
- Make ready 1 tbsp flour
- Prepare 1/3 cup Cheese, grated
- Prepare 150 ml milk
- Prepare 1/4 teaspoon white pepper
Pour cream over and sprinkle with parmesan cheese. When cool enough to handle, cut a thin slice off the top of each potato and discard. Stir in ground beef, onion, tomato sauce, and Worcestershire sauce. This was always a must have as a side dish on our table whenever we had roasts or braais.
Instructions to make Creamy baked potatoes with mince:
- Boil potatoes and cut into oval shape.
- Fry mince and add onion,green pepper spices and tomato chutney
- Make white sauce. heat butter then add 1 tbsp of flour till this forms a paste then add milk heat till this thickens and add a qtr tsp of white pepper spice
- Grate cheese
- Heat oven at 180° and layer the mince, potatoes, mince, potatoes and repeat until mixture is finished
- The last layer would be white sauce with cheese sprinkled on top.
- Bake in oven for 30-50 minutes then serve
Stir in ground beef, onion, tomato sauce, and Worcestershire sauce. This was always a must have as a side dish on our table whenever we had roasts or braais. It is quick & easy to prepare & can even be eaten on it's own. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. This Easy Creamy Cheesy Potato Bake is true to its name - easy and creamy and cheesy!
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