Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood linguine. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood linguine is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Seafood linguine is something that I have loved my entire life. They are fine and they look fantastic.
Add the linguine to the pot and stir until the water returns to a boil. Seafood Linguine Be the first to rate & review! Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.
To get started with this recipe, we must prepare a few components. You can have seafood linguine using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood linguine:
- Make ready 200 g seafood selection (precooked mixed seafood)
- Make ready 250 g linguine
- Get 2 tbsp olive oil
- Make ready 2 garlic cloves, thinly sliced
- Make ready 1/2 red chilli, deseeded and finely chopped
- Make ready 100 ml dry white wine
- Get 200 g cherry tomatoes, halved
- Take 1/2 lemon, juice only
- Make ready 1/2 lemon, as two lemon wedges (for serving)
- Get handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
- Take rock salt
- Make ready freshly ground black pepper
- Prepare parmesan cheese
In a large nonstick skillet, saute onion and garlic in oil until tender. Stir in the shrimp, scallops and wine or broth. Melt butter in a large skillet over medium heat. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper.
Instructions to make Seafood linguine:
- Here are the ingredients.
- Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
- Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
- Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
- Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
- Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
- Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.
Melt butter in a large skillet over medium heat. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Lanie's seafood mixture includes a combination of shrimp, scallops, crab, and/or chunks of lobster. Good quality imitation crab may be used as well. Chopped tomatoes, garlic, dry white wine, and parsley make up the sauce.
So that’s going to wrap this up for this exceptional food seafood linguine recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
