Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage & prawn jambalaya. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage & Prawn Jambalaya is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sausage & Prawn Jambalaya is something which I have loved my whole life.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour. Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce.
To begin with this recipe, we must prepare a few components. You can have sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage & Prawn Jambalaya:
- Take 1 ring of chorizo or 1 pack of cooking chorizo
- Prepare 1 onion
- Prepare Cooking oil (I use sunflower)
- Make ready 2 sticks celery
- Take 2 green peppers
- Prepare 1 tsp dried marjoram
- Take 2 tsp cajun seasoning
- Make ready 2 cloves garlic
- Get 400 g long grain rice
- Get 1 litre chicken stock (made from oxo cubes is fine)
- Take 400 g cooked / ready to eat smoked sausage
- Get 1 (400 g) tin of chopped tomatoes
- Make ready 200-250 g cooked king prawns
- Take 6 spring onions
- Make ready Handful fresh parsley
Use in any recipe that calls for Italian sausage. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.
Steps to make Sausage & Prawn Jambalaya:
- Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
- Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
- Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
- Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
- Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
- Serve with a generous amount of mixed chopped spring onions and parsley.
Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. There's no need to spend hours stirring away — a trip to the oven makes for quick preparation of this creamy risotto with sweet Italian sausage, classic Italian flavors and fresh green broccolini. Whether it's stuffed into fried olives, made into gravy, or simmered with rice, mushrooms and soy sauce for congee, sausage makes for a tasty meal.
So that is going to wrap it up for this exceptional food sausage & prawn jambalaya recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
