Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, steak served with sweet potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak served with sweet potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Steak served with sweet potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
Serve this easy potato side dish as an appetizer for a steak dinner. Serve with the steak and reserved pan sauce. If working in batches, remove the first batch from the pan and cook the remaining steak. Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing.
To get started with this recipe, we must first prepare a few components. You can cook steak served with sweet potatoes using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak served with sweet potatoes:
- Make ready 120 gm Roast Beef filé (1.5 inch thickness)
- Take 50 gm salted butter
- Take 1 pinch thyme
- Prepare 1 pinch salt
- Prepare 1 pinch black pepper
- Get Sweet potatoes mashed
- Prepare 250 gm sweet potatoes (slice into chunks)
- Get 0.5 dl cream
- Prepare 10 gm salted butter
- Get 1 pinch salt
- Prepare 2 pinch black pepper
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Steps to make Steak served with sweet potatoes:
- Heat the frying pan, add in the roast beef filé in the same time add in the rest of the ingredients. Fry each side for 3.5min.
- Sweet potatoes mashed. Boiled a pot of hot water, pour in the sweet potatoes chunks, cook for 20min. Take it out and use the potatoes mashed tool to compress the sweet potatoes until smooth texture then add in the rest of the ingredients and mixed well.
From a plethora of potatoes to classic steakhouse creamed spinach and beyond, these are all ideal steak sides. A steak dinner isn't truly complete without an array of sumptuous sides. While primo cuts like tender filet mignon, flavorful New York strip, or best-of-both-worlds porterhouse benefit from a basic salt and pepper seasoning (you want to let. Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent. Get inspired by our ideas for sauces, vegetables, potatoes and beyond.
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