Chicken and Prawn Jambalaya
Chicken and Prawn Jambalaya

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and prawn jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Prawn Jambalaya is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken and Prawn Jambalaya is something which I have loved my whole life.

My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food. This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour.

To begin with this recipe, we must first prepare a few components. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Prawn Jambalaya:
  1. Make ready 1 tablespoon olive oil
  2. Take 2 chicken breasts diced
  3. Get 150 g smoked sausage sliced
  4. Take 1 onion diced
  5. Make ready 1 red pepper diced
  6. Prepare 1 green pepper diced
  7. Get 2 cloves garlic minced
  8. Take 1 tablespoon tomato puree
  9. Make ready 1/2 teaspoon cayenne pepper
  10. Make ready 2 heaped teaspoons smoked paprika
  11. Make ready 200 g rice
  12. Take 400 g tin of chopped tomatoes
  13. Make ready 450 ml chicken or vegetable stock
  14. Make ready 150 g prawns peeled and deveined
  15. Take salt and pepper for seasoning
  16. Prepare 1 tablespoon chives

Chicken Jambalaya Recipe, Learn how to make Prawn and Chicken Jambalaya Its absolutely delicious recipe of Prawn and Chicken Jambalaya. Cool any leftovers quickly and keep covered and refrigerated. Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. Stir through the parsley, reserving a little for garnish.

Instructions to make Chicken and Prawn Jambalaya:
  1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
  2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
  3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. Stir through the parsley, reserving a little for garnish. Divide the jambalaya between four plates, top with the reserved parsley and serve immediately with the lemon wedges alongside. Stir in rice, chicken stock and smoked chicken drumsticks. Season to taste with salt, pepper and more Tabasco, if desired.

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