Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, anchovy and tomatoes with rosemary. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add garlic and cook for another minute. Welcome to our second video on Herbs. Today we are going to learn how to use the rosemary. Rosemary is a wooden herb, sharply aromatic.
Anchovy and Tomatoes with Rosemary is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Anchovy and Tomatoes with Rosemary is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have anchovy and tomatoes with rosemary using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Anchovy and Tomatoes with Rosemary:
- Take 6 branches Rosemary
- Take 6 Cherry tomatoes
- Get 2 clove Garlic
- Make ready 2 fillets Anchovies
- Take 1 to finish Pepper
- Get 1 tbsp Olive oil
- Get 1 Salt, if you don't like anchovies
You may be asking "Anchovies and rosemary???? Not everyone is down with anchovies and rosemary and they may be two of the most divisive foods around. But since there's a possibility that these ingredients may be super foods, it doesn't hurt to buck up and try to incorporate them into your. He did, and it is with a titillating sense of revenge — ha! who's smirking now? — that I massaged the meat with a paste made of fresh rosemary from Muriel's garden, anchovies, pink garlic Garlic cloves en chemise** and a few late-harvest tomatoes were slipped into the baking dish, and the whole thing.
Steps to make Anchovy and Tomatoes with Rosemary:
- Rinse the rosemary twigs and wipe it dry. Pick the rosemaries on the bottom to remove. The remove leaves can be used for another dish.
- Pierce the cherry tomatoes from the stem side with rosemaries. Cut the rosemary if it's too long. Preheat the oven to 180℃.
- Grease a heat-proof dish with some olive oil. Place the tomatoes and garlic inside, and roll them around to coat with the oil.
- If you like anchovies, place 2 fillets on top of the tomatoes. Bake in the oven at 180℃ for about 20 minutes.
- Here's the result. Season them with black pepper and serve them as a side dish. If you don't like anchovies, season them with salt.
But since there's a possibility that these ingredients may be super foods, it doesn't hurt to buck up and try to incorporate them into your. He did, and it is with a titillating sense of revenge — ha! who's smirking now? — that I massaged the meat with a paste made of fresh rosemary from Muriel's garden, anchovies, pink garlic Garlic cloves en chemise** and a few late-harvest tomatoes were slipped into the baking dish, and the whole thing. Prepare the rosemary and anchovy butter; in a small bowl, mix all the ingredients together and set aside. Season the chops and smear on both sides with the butter. To make the tomato vinaigrette, heat the olive oil, wine vinegar and tomatoes in a small pan and season to taste.
So that is going to wrap this up with this special food anchovy and tomatoes with rosemary recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
