Smoked Salmon & Mushroom Cake Salé
Smoked Salmon & Mushroom Cake Salé

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon & mushroom cake salé. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Smoked Salmon & Mushroom Cake Salé is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Smoked Salmon & Mushroom Cake Salé is something which I’ve loved my whole life.

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon. Smoke and salmon go together like, well, salmon and smoke.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:
  1. Make ready ☆Batter
  2. Prepare 100 grams Cake flour
  3. Get 1 tbsp Baking powder
  4. Get 1 dash Salt
  5. Make ready 2 Eggs
  6. Get 100 ml Milk
  7. Prepare 1 tbsp Olive oil
  8. Take 40 grams Grated cheese
  9. Get Toppings
  10. Prepare 100 grams Smoked salmon
  11. Prepare 1 Shimeji, King Oyster, Button Mushrooms, your choice
  12. Prepare 1 Red, yellow, or orange bell pepper
  13. Take 1/4 Onion
  14. Prepare 1 Thyme
  15. Get Cheese for Topping
  16. Make ready 50 grams Mozzarella, cottage cheese, etc.

Cold-smoked fish is first cured or. Whether you're after a starter or main. This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices. Don't worry, there's still cream cheese involved.

Instructions to make Smoked Salmon & Mushroom Cake Salé:
  1. Prepare the ingredients.
  2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
  3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
  4. Mix it together with a whisk and gradually add in the milk.
  5. Mix it together until smooth and then add the olive oil. Blend in.
  6. Add in the cheese and mix in well. Then your batter is finished.
  7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
  8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
  9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
  10. Bake for 30 minutes in a 180°C oven and it's done.
  11. Remove from the pan after it has cooled and cut into portions.

This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices. Don't worry, there's still cream cheese involved. Quick enough to make on a weeknight, and fancy enough to impress guests! This is a step-by-step tutorial on how to smoke salmon or any other fatty fish. These instructions can work for other fish such as bluefish and mackerel.

So that’s going to wrap it up with this exceptional food smoked salmon & mushroom cake salé recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!