Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna & natto stir-fried udon noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna & Natto Stir-Fried Udon Noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tuna & Natto Stir-Fried Udon Noodles is something which I’ve loved my entire life.
Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a. Tuna are among the world's most popular fish and therefore among the most commercially valuable. From American Spanish alteration of the Spanish atún, from Arabic تُنّ (tunn, "tuna") from Latin thunnus, itself from Ancient Greek θύννος (thúnnos), from θύνω (thúnō), "I rush, dart along". In this extensive guide you will find all relevant information with regard to all major tuna species.
To get started with this recipe, we have to first prepare a few components. You can have tuna & natto stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna & Natto Stir-Fried Udon Noodles:
- Get 1 pack Natto
- Make ready 2 Eggs
- Make ready 1 can Canned tuna
- Prepare 2 packs Udon noodles
- Take 4 tbsp Mentsuyu (3x concentrated)
- Get 1 Mayonnaise
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Instructions to make Tuna & Natto Stir-Fried Udon Noodles:
- Stir-fry the beaten eggs.
- Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles.
- Reduce heat to low mix in the canned tuna.
- Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too.
- Add the desired amount of mayonnaise and stir.
- Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy.
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