Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, black pepper beef steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enhance Your Breakfast, Lunch Or Dinner With McCormick® Black Pepper. Shake Onto Tossed Salads Or Steamed Veggies For A Tasty Kick. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Easy black pepper beef with beef, black pepper and onion.
Black pepper beef steak is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Black pepper beef steak is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black pepper beef steak:
- Take 1/2 kg under cut beef fillets
- Prepare For beef Merinate ingd
- Take 2 tsp black pepper
- Make ready 2 tsp salt
- Get 1 tsp meat tendelizer(optional)
- Get 1 tbsp mustard paste
- Make ready 2 tsp Worcester shire sauce
- Get 1 tbsp oil
- Get 1 tbsp crushed garlic
- Take 1 _2tsp hp sauce
- Take For side line 🥔🧅🥕🥦
- Get 1 cupPeas
- Make ready ,1 big carrots
- Take Some beans or Broccoli
- Get 1 onion
- Make ready Salt and black pepper
- Get For mashed potatoes
- Get 2 big potatoes
- Get Salt and pepper
- Get 2 _4tbsp butter
- Get 2 tbsp cream
- Make ready 1 tsp or more parsley
- Make ready 1 tsp garlic powder
- Make ready For Steak sauce
- Prepare 2 tbsp butter
- Make ready 2 tbsp All-purpose flour (maida)
- Prepare 1 tbsp crushed garlic
- Get Salt and pepper
- Make ready 1/2 beef or chicken stock
- Take 1/4 cup cream
These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Push beef to sides of wok to clear space in center.
So that’s going to wrap this up for this special food black pepper beef steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!