Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried green peppers with spicy cod roe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir-Fried Green Peppers with Spicy Cod Roe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stir-Fried Green Peppers with Spicy Cod Roe is something that I have loved my entire life. They are nice and they look fantastic.
Stir Fry Pork With Green Chili Peppers (青椒肉丝). Singapore Noodles, spicy and tasty 星洲炒米粉. ChineseHealthyCook. 湖南豬肉黑豆 Hunanese Stir Fry Pork with green bell peppers in Black Beans Sauce. RECIPE BELOW: This healthy stir fry fish dish is simple to prepare and taste absolutely delicious!
To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried green peppers with spicy cod roe using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Green Peppers with Spicy Cod Roe:
- Make ready Green peppers
- Prepare sac Spicy cod roe
- Make ready Sesame oil
I tossed in a bit of crushed red pepper for a little View image. Stir-Fry Spicy Green Beans. this link is to an external site that may or may not meet. Stir-Fried Chow Mein With Four Vegetables. Taiwanese Meat Sauce With Rice (Lu Rou Fan).
Steps to make Stir-Fried Green Peppers with Spicy Cod Roe:
- Cut the green peppers in half, remove the seeds and stems, and julienne finely.
- Heat sesame oil in the frying pan, and stir-fry the green peppers. Remove the membranes from the spicy cod roe, add it to the frying pan, stir-fry some more, and it's done.
Stir-Fried Chow Mein With Four Vegetables. Taiwanese Meat Sauce With Rice (Lu Rou Fan). Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce). The recipe teaches how to cook the Stir-fried Shredded Pork with Green Pepper, which is a popular home-style dish of Sichuan (Szechuan) Cuisine. In the following recipe, the green sweet peppers (bell peppers) are applied so that the flavor is relatively light.
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