Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef steak is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have beef steak using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Take Beef marination
- Get 1/2 kg beef steak
- Make ready to taste Salt
- Make ready 1/2 tsp lassan adrak
- Take 1 tsp black pepper
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp soya sauce
- Get 1 tsp chilli garlic sauce
- Make ready Vegetables (julienne cut)
- Make ready 1 tbpn butter
- Take 2 carrots
- Make ready 1 capsicum
- Take 2 boiled potatoes
- Make ready 3-4 baby corn
- Get Rice
- Take Boiled rice
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N.
Steps to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.
So that is going to wrap this up for this exceptional food beef steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
