Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arizona fire steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Remove steaks on a tray,serve with fire sauce,mashed potatoes and. Had Arizona special steak and it was sssoooooo spicyyyyy that u have no idea. It had lots of chilli garlic and some more hot sauce. Main Course: Arizona Fire Steak - Char Grilled steak, marinated in spicy southwest marinade topped with spicy garlic herb batter.
Arizona Fire Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Arizona Fire Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have arizona fire steak using 33 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arizona Fire Steak:
- Get Steak marination
- Make ready Beef Undercut 1 1/5 kg (hammer it)
- Take 2 tsp Garlic paste
- Prepare 2 tsp Mustard powder
- Get 2 tsp Salt
- Prepare 1 tsp White pepper
- Prepare 1 tsp Mustard paste
- Take 1 tsp Chilli powder
- Prepare 1 tsp Black pepper
- Get 2 tsp Crushed red pepper
- Get 4 tbsp Chilli sauce
- Prepare 2 cups Oil
- Make ready Fire sauce ingredients
- Make ready 1 tsp Garlic paste
- Prepare 1 tsp Crushed red pepper
- Prepare 4 tbsp Chilli sauce
- Prepare 1 tbsp Soy sauce
- Take 1 tsp White pepper
- Take 1 tsp Black pepper
- Take 1 tsp Lemon juice
- Prepare 2 tsp Chicken powder
- Get Coriander leaves finely chopped 2 tbsp
- Get 2 tsp Mustard powder
- Get 1 tsp Chilli powder
- Prepare 1 1/5 tsp Salt
- Make ready 1/5 cup Oil
- Take Mashed potatoes
- Prepare 4-6 Potatoes boiled
- Prepare 4 tbsp Butter
- Take 1 tsp Oregano
- Make ready 2 tbsp Garlic paste
- Make ready 1 tsp Salt
- Make ready 1 tsp White pepper
French Onion Steak - Char-grilled steak with creamy black peppercorn. Hanger steak is the most tender cut on the cow, despite its grainy look. Hanger resembles Flank steak in texture and flavor but is considered more flavorful. There is an inedible tendon that runs down the middle of the steak, so cut that out prior to cooking over high heat until its rare or medium rare to avoid toughness.
Instructions to make Arizona Fire Steak:
- Mix all spices together in a bowl with a whisk,than marinate your steaks in this marination for minimum 2 hours.
- Take 2 piece of marinated undercut,heat 1 tsp oil in a grill pan,add in the steaks,and cook for 8-10 mins almost 4 min on each side.Remove steaks on a tray,serve with fire sauce,mashed potatoes and veggies.
- Fire Sauce Method: - Combine all ingredients and blend together for 2 mins.Sauce is ready.
- Mashed Potatoes - - Peel boil and mashed potatoes.Heat butter,add garlic than set aside.Take mashed potatoes add garlic butter and all ingredients than again mash well.Mashed potatoes is ready to serve.
Hanger resembles Flank steak in texture and flavor but is considered more flavorful. There is an inedible tendon that runs down the middle of the steak, so cut that out prior to cooking over high heat until its rare or medium rare to avoid toughness. They've lost that early lead, but they're still pretty decent. That's why we use only USDA choice mid-western grain fed beef aged to our exact specifications. We hand cut our beef in-house and grill over all natural hickory wood.
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