Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Beef steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef steak is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beef steak using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef steak:
- Make ready half kg Boneless beef
- Get 2 tsp Salt
- Make ready 2 tsp Black pepper
- Take 2 tsp Black chilli powder
- Make ready 2 tsp White Pepper
- Make ready 2 tbsp meat tenderizer
- Prepare 2 tbs Ginger garlic paste
- Prepare For mashed potatoes
- Make ready 2 Potatoes
- Make ready 3 tbsp Butter
- Take 1 tsp Black pepper
- Prepare 2 tsp Cream
- Prepare 1 tsp Salt
- Get White sauce
- Make ready 2 tbs Maida
- Take 2 tbs Cream
- Get 2 tsp Salt
- Get 2 tsp Black pepper
- Take 2 tsp Garlic
- Make ready 2 Cheese slice
- Get White sauce:
- Get 1 tbsp Butter
- Make ready 1 tsp All-purpose flour
- Prepare ½ cup Milk
- Prepare a pinch Salt
- Prepare ¼ tsp Black pepper powder
Put the pan-fried beef into the pan. The beef needs to be tenderized. To keep your steak juicy and tender, you want an even sear and seal. You can accomplish this by not moving or turning the meat until halfway through cooking time.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
To keep your steak juicy and tender, you want an even sear and seal. You can accomplish this by not moving or turning the meat until halfway through cooking time. Skirt steak is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling. Skirt steak comes from either of two separate muscles inside the chest and abdominal cavity, below the ribs, in the section of the cow known as the beef plate primal cut. The two muscles are the diaphragm muscle, called.
So that is going to wrap this up with this special food beef steak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
