Oven-Baked Salmon with Sweet Chili Mayo Sauce
Oven-Baked Salmon with Sweet Chili Mayo Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven-baked salmon with sweet chili mayo sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Right before baking, top the salmon with the sauce. Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini. Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned. Arrange the salmon with the accompanying vegetables on a dish and enjoy.

Oven-Baked Salmon with Sweet Chili Mayo Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Oven-Baked Salmon with Sweet Chili Mayo Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have oven-baked salmon with sweet chili mayo sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Salmon with Sweet Chili Mayo Sauce:
  1. Get 3 slice Raw salmon
  2. Take 1/2 tsp Salt
  3. Get 1 Coarsely ground black pepper
  4. Take Sweet Chili Miso Mayonaise (Recipe ID: 2600162)
  5. Take 3 tbsp ā”Œ Mayonnaise
  6. Make ready 1 tbsp ā”œ Miso
  7. Get 1 tbsp ā”” Sweet chili sauce

In a bowl, combine mayonnaise, sweet chili sauce, and shredded cheese. Spoon the mixture on top of the fillets and spread evenly to cover. How to Reheat Leftover Baked Salmon In a large baking dish, add salmon in a single layer. Use a brush to cover the surface with sauce, reserve the remaining sauce for later (don't contaminate it with anything that touches the fish).

Instructions to make Oven-Baked Salmon with Sweet Chili Mayo Sauce:
  1. Season the fresh salmon with salt and let sit. They will release water, so gently pat dry with a paper towel.
  2. Combine the ingredients to make the sweet chili miso mayonnaise.
  3. If you don't have store bought sweet chili sauce, make your own. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
  4. Grind pepper onto both sides of the salmon. The salmon I used this time were cut into smaller pieces, so 1 serving was 2 pieces.
  5. Line a baking tray with parchment paper so that they don't stick. Right before baking, top the salmon with the sauce.
  6. Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini.
  7. Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned.
  8. Arrange the salmon with the accompanying vegetables on a dish and enjoy.

How to Reheat Leftover Baked Salmon In a large baking dish, add salmon in a single layer. Use a brush to cover the surface with sauce, reserve the remaining sauce for later (don't contaminate it with anything that touches the fish). Place salmon, skin side down on parchment paper. Using a brush, brush the rest of the sauce onto the flesh side of the salmon. Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish.

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