Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nanohana in tuna-mayonnaise. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mayonnaise, which is comprised of egg yolk, vinegar or lemon juice and some kind of oil, tends to be high in fat, saturated fat and calories. Cut the fat and calories by trying a few simple substitutions. Tuna mayonnaise is one of the most popular spreads out there, it is so popular it would be impossible that no one knows this dish. Everyone I guess have their own recipe to share but I guess it all boils down to one common denominator which is flaked tuna and mayonnaise.
Nanohana in Tuna-Mayonnaise is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Nanohana in Tuna-Mayonnaise is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook nanohana in tuna-mayonnaise using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nanohana in Tuna-Mayonnaise:
- Take 1 bunch Nanohana
- Make ready 1 can Canned tuna
- Get 1 to 2 tablespoons Mayonnaise
- Take 1 dash Shichimi spice (optional)
We pop celery, watercress and plenty of fresh lemon juice in our recipe to give lunch a cutting edge. This healthy tuna salad recipe is made with no mayo, but it's still full of flavor. It's dairy free, paleo friendly and super easy to make. This no mayo tuna salad was the perfect option - protein to keep us full and an oil-based dressing to bring the flavor.
Steps to make Nanohana in Tuna-Mayonnaise:
- Briefly parboil the nanohana and squeeze out the moisture. Slice in half.
- Drain the tuna, and mix it with the mayonnaise.
- Combine the nanohana with the tuna and mayonnaise, and it's done Season with shichimi spice if you'd like.
It's dairy free, paleo friendly and super easy to make. This no mayo tuna salad was the perfect option - protein to keep us full and an oil-based dressing to bring the flavor. Plus, it stayed pretty cold in a our makeshift cooler. Easy Tuna SpreadGoodnesst. lemon juice, tuna in olive oil, parsley, ricotta, pepper. Nanohana (菜の花, 'Vegetable flowers') is a cruciferous green vegetable, closely related to rapini and broccoli, which is commonly used in Japanese cuisine.
So that’s going to wrap this up for this exceptional food nanohana in tuna-mayonnaise recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
