Pan Fried Ribeye
Pan Fried Ribeye

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried ribeye. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bring a skillet to medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown. With tongs, set the steaks right into the sizzling butter/oil mixture.

Pan Fried Ribeye is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pan Fried Ribeye is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried ribeye using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Ribeye:
  1. Take 2 thick cut ribeye steaks
  2. Take 2 dash steak seasoning
  3. Prepare 2 tbsp butter
  4. Make ready 2 tbsp olive oil, extra virgin
  5. Prepare 1 1/4 cup shaved parmesan cheese

If you add the oil in the pan and then turn the heat on, you will compromise the sear. Dry out a steak on a rack in fridge for a few hours salted. Learn more about how your broiler works here. In a small cup or bowl mix oregano, cumin and paprika together.

Steps to make Pan Fried Ribeye:
  1. Heat a deep skillet with the olive oil and butter.
  2. Season steaks and place in sizzling skillet. Cook on medium to medium low heat. Cook to your liking. Sprinkle with shaved parmesan cheese.
  3. Once steaks are cooked, let rest before serving.
  4. Served with oven roasted asparagus. ( found on my page) and mushrooms.

Learn more about how your broiler works here. In a small cup or bowl mix oregano, cumin and paprika together. Sprinkle steaks with salt and pepper. then sprinkle each side of steaks with spice mixture, reserving some for the sauce. Heat oil in large skillet over medium-high heat. Beef Ribeye Steak Seasoned with Sea Salt and Pepper then Pan-Fried in Butter Take your steak out of the refrigerator an hour before you want to start cooking it.

So that is going to wrap this up with this special food pan fried ribeye recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!