Easy Daikon Radish & Kumquat Tuna Salad
Easy Daikon Radish & Kumquat Tuna Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy daikon radish & kumquat tuna salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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This Pickled Radish recipe is so easy to do and totally delicious! Perfect for Samgeopsyal and side dish for your everyday ulam. Daikon is the Japanese name for the big Choose radishes that have nice white, plump and shiny skin. Leaves should be green and plump..brilliant daikon radish, and an extremely easy and delicious recipe that Bill loves every time I make it, boiled daikon radish.

To begin with this recipe, we must first prepare a few ingredients. You can have easy daikon radish & kumquat tuna salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:
  1. Get 1/3 Daikon radish
  2. Make ready 6 Kumquats
  3. Get 1 can Canned tuna
  4. Make ready 1 tbsp Vinegar
  5. Make ready 1 tsp Sugar
  6. Prepare 1 tsp Salt
  7. Get 2 1/2 tbsp Mayonnaise

Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Daikon is a long white Japanese. This radish salad is light, fresh, crunchy, spicy and delicious.

Instructions to make Easy Daikon Radish & Kumquat Tuna Salad:
  1. Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
  2. Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
  3. Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
  4. Mix in the daikon and tuna and it's ready!
  5. –

Daikon is a long white Japanese. This radish salad is light, fresh, crunchy, spicy and delicious. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo. Wednesdays and Thursdays are always the most challenging days for a. Sweet & tangy pickled daikon radish recipe with a crisp crunch!

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