Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wasabi seasoned avocado and tuna salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wasabi Seasoned Avocado and Tuna Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Wasabi Seasoned Avocado and Tuna Salad is something which I’ve loved my whole life.
Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl. Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done.
To begin with this recipe, we must first prepare a few ingredients. You can cook wasabi seasoned avocado and tuna salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wasabi Seasoned Avocado and Tuna Salad:
- Take 3 Avocado
- Take 1 slice Tuna sashimi
- Make ready 1 dash ○Wasabi paste
- Make ready 1 dash ○Soy sauce
- Make ready 1 Black pepper (optional)
- Take 1 dash Lemon juice
Be the first to rate this recipe! Some chopped coriander and black pepper were added as seasoning. Two small cans of Tuna were flaked and seasoned with finely sliced Japanese pickled ginger, a generous dose of wasabi, Japanese rice wine, Japanese rice vinegar and some soya sauce. Cracked black pepper was added for a bit more spice.
Steps to make Wasabi Seasoned Avocado and Tuna Salad:
- Remove the pit from the avocado and cut the avocado into 2 cm cubes. (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.)
- Cut the tuna sashimi into 2 cm cubes.
- Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl.
- Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done.
Two small cans of Tuna were flaked and seasoned with finely sliced Japanese pickled ginger, a generous dose of wasabi, Japanese rice wine, Japanese rice vinegar and some soya sauce. Cracked black pepper was added for a bit more spice. The Avocado With a fork, mix together tuna, mayonnaise, wasabi, scallions, bell pepper, ginger, garlic, and lime juice. Season to taste with salt and pepper. Slice tuna thin, and set aside.
So that is going to wrap it up for this exceptional food wasabi seasoned avocado and tuna salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
