Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce
Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cowboy rubbed rib eye with chocolate stout pan sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

I started making this rub after reading about cowboy food, they carried with them coffee, salt, pepper and sugar.and they grilled their steaks in cast iron Then it's just a matter of searing it in a very hot iron pan and finishing the sauce with some chocolate brown stout, beef stock and a lump of butter. I have a question about the ingredient "Chocolate stout (you'll have to drink the rest)" on the recipe "Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce" from Aliwaks. Ground coffee, smoked paprika, cumin, ancho chile and brown sugar form an earthy, flinty rub that smells appealingly of wood smoke. Pan Sauce Recipe Beef Recipes Cooking Recipes Top Recipes Yummy Recipes Chocolate Stout Chocolate Food Coconut Chocolate Chocolate Recipes.

To begin with this recipe, we have to prepare a few ingredients. You can cook cowboy rubbed rib eye with chocolate stout pan sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
  1. Get rib eye steak 1-1.5"
  2. Make ready vegetable oil
  3. Get Rub
  4. Make ready ground coffee
  5. Take kosher salt
  6. Take coarse ground black pepper
  7. Make ready smoked paprika
  8. Get ground cumin
  9. Prepare hot red pepper flakes
  10. Get dark brown sugar
  11. Make ready Sauce
  12. Make ready chocolate stout
  13. Get beef stock
  14. Make ready thyme
  15. Make ready unsalted butter

Pour in the chocolate stout and deglaze the pan. This intense sauce is thickened with bread and enriched with dark stout. It's great on any steak, particularly a thick cut like this rib eye. Make the Sauce: In a medium saucepan, heat the oil until shimmering.

Steps to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
  1. Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub
  2. Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.)
  3. Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness.
  4. Remove the steak and let rest on a warm plate, cover with aluminum foil.
  5. Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat.
  6. Remove the thyme sprig and whisk in the butter. Season to taste.
  7. Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad.

It's great on any steak, particularly a thick cut like this rib eye. Make the Sauce: In a medium saucepan, heat the oil until shimmering. Add the onion and cook over moderate heat, stirring occasionally, until softened and. Seared Ribeye Steak with Garlic Herb Pan Sauce Yummly. Yummly Recipe Basics: How To Make Thai Style Peanut Sauce Yummly. steak, rib eye, malt, stout, beer, IPA, butter, fresh herbs.

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