Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sizzling tuna sisig. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sizzling Tuna Sisig is a version of the popular Filipino sisig wherein tuna steaks sliced into small cubes are used instead of minced pork. This dish is served over a hot metal plate (also referred to as. Sizzling Tuna Sisig - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Ditch the pork and make tuna sisig.
Sizzling Tuna Sisig is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sizzling Tuna Sisig is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sizzling tuna sisig using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sizzling Tuna Sisig:
- Get big cans of Tuna chunks in water, drained and set aside
- Take onion, chopped
- Take pieces Thai chilis, chopped
- Prepare vinegar
- Get soy sauce
- Take mayonnaise
- Take salt and pepper to taste
Instead of your typical minced pork, thick slices of tuna are used. Serve this tuna sisig on a sizzling plate to make it more exciting! Sisig is probably the most famous Kapampangan dish ever! Get this easy and authentic Sisig recipe using grilled The Sisig that most people know is a modern-day version of what it was in earlier years.
Instructions to make Sizzling Tuna Sisig:
- Sautè tuna chunks in pan until golden brown.
- In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well.
- Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :)
Sisig is probably the most famous Kapampangan dish ever! Get this easy and authentic Sisig recipe using grilled The Sisig that most people know is a modern-day version of what it was in earlier years. How to Cook Fresh Tuna Sisig. This sisig is the fish version of your favorite pork sisig. This Tuna Sisig can be your ulam and paired with garlic rice steamed rice for breakfast, lunch, or dinner.
So that’s going to wrap it up with this special food sizzling tuna sisig recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
