Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sizzling tuna sisig. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sizzling Tuna Sisig is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sizzling Tuna Sisig is something that I’ve loved my entire life. They’re fine and they look wonderful.
Sizzling Tuna Sisig is a version of the popular Filipino sisig wherein tuna steaks sliced into small cubes are used instead of minced pork. This dish is served over a hot metal plate (also referred to as. Sizzling Tuna Sisig - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Ditch the pork and make tuna sisig.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sizzling tuna sisig using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sizzling Tuna Sisig:
- Take 2 big cans of Tuna chunks in water, drained and set aside
- Get 1 medium onion, chopped
- Prepare 5 pieces Thai chilis, chopped
- Make ready 1 tsp vinegar
- Take 1 tbsp soy sauce
- Get 3 tbsp mayonnaise
- Prepare 1 salt and pepper to taste
Instead of your typical minced pork, thick slices of tuna are used. Serve this tuna sisig on a sizzling plate to make it more exciting! Sisig is probably the most famous Kapampangan dish ever! Get this easy and authentic Sisig recipe using grilled The Sisig that most people know is a modern-day version of what it was in earlier years.
Instructions to make Sizzling Tuna Sisig:
- Sautè tuna chunks in pan until golden brown.
- In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well.
- Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :)
Sisig is probably the most famous Kapampangan dish ever! Get this easy and authentic Sisig recipe using grilled The Sisig that most people know is a modern-day version of what it was in earlier years. How to Cook Fresh Tuna Sisig. This sisig is the fish version of your favorite pork sisig. This Tuna Sisig can be your ulam and paired with garlic rice steamed rice for breakfast, lunch, or dinner.
So that is going to wrap this up for this exceptional food sizzling tuna sisig recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
