Mike's EZ Chicken Fried Steak & Sides
Mike's EZ Chicken Fried Steak & Sides

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's ez chicken fried steak & sides. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Mike's EZ Chicken Fried Steak & Sides. Being an easy going Chef, I'm all about the super simple BUT delicious. Well, my culinary students got bored and hunted down exactly that in my pantries. I tell ya, this was one delicious Southern supper!

Mike's EZ Chicken Fried Steak & Sides is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's EZ Chicken Fried Steak & Sides is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
  1. Take ● For The Meat [fried]
  2. Make ready 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
  3. Make ready ● For The Flour Dredge [whisk well]
  4. Make ready 2 Cups AP Flour
  5. Get 1/2 Cup Panko Bread Crumbs
  6. Prepare 1 tsp Hot Paprika
  7. Take 1/2 tsp Cayenne Pepper
  8. Take 1 tsp Granulated Garlic Powder
  9. Make ready 1 tsp Granulated Onion Powder
  10. Make ready 1 tsp Fresh Ground Black Pepper
  11. Get 1 tsp Creole Seasoning
  12. Prepare 1 tbsp Dried Parsley
  13. Take ● For The Egg Coating Mixture [whisk well]
  14. Take 2 LG Egglands Best Eggs
  15. Get 1 Cup Whole Milk Or Buttermilk [more if needed]
  16. Prepare ● For The Sweet Corn [microwaved]
  17. Prepare 2 Cans Sweet Corn [fully drained]
  18. Take 2 tbsp Sweet Butter
  19. Get 1 tbsp Dried Parsley
  20. Get 1 tbsp Dried Chives
  21. Make ready to taste Salt
  22. Take ● For The Mashed Potatoes [microwaved]
  23. Prepare 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
  24. Get ● For The White Southern Gravy [whisk very well while simmering]
  25. Prepare 2 Packages White Country Gravy [your choice of brand]
  26. Make ready as needed Whole Milk Or Water [as per manufactures directions]
  27. Take ● For The Oils [as needed - just enough to fry meat]
  28. Get Vegetable Oil
  29. Make ready 2 tbsp Salted Butter
  30. Take ● For The Sides [as needed]
  31. Make ready Your Favorite Hot Sauce
  32. Make ready Texas Sliced Buttered Toast
  33. Get Over Easy Fried Eggs
  34. Get Instant Fried & Browned Hashbrowns

It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's EZ Chicken Fried Steak & Sides. Hello everybody, hope you're having an amazing day today.

Steps to make Mike's EZ Chicken Fried Steak & Sides:
  1. Here's the bulk of what you'll need.
  2. Wait for the oils to heat up well without burning your butter.
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
  4. Fry on both sides for 2 minutes until crispy and golden brown.
  5. Drain on thick paper towels.
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
  8. Microwave your potatoes and stir well half way thru.
  9. Enjoy!

Mike's EZ Chicken Fried Steak & Sides. Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, mike's ez chicken fried steak & sides. One of my favorites food recipes. This time, I will make it a bit unique.

So that is going to wrap this up for this special food mike's ez chicken fried steak & sides recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!