Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, siu mai (chinese dumpling with chicken and shrimp). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Siu Mai (Chinese Dumpling with Chicken and Shrimp) Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites food recipes. This time, I will make it a bit tasty.
Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Take Skin
- Prepare 60 grams flour
- Prepare 4 eggs
- Take Seasonings
- Take 2 tbsp sugar
- Make ready 2 tbsp light soy sauce
- Take 3 tsp salt
- Get 1 tsp seame oil
- Get 1 dash pepper
- Prepare 1 tbsp oyster sauce
- Get Filling
- Prepare 320 grams lean chicken
- Get 320 grams shrimp
- Get 5 mushrooms; soaked
Jump to: Step by Step Guide Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Here is how you cook that. Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha.
Instructions to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
- Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
- Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
- Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
- Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
- Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes
Here is how you cook that. Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling. Siu Mai is a very popular Chinese dumpling dish served "open-faced" as part of a dim sum brunch.
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