Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak breakfast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Steak breakfast is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook steak breakfast using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak breakfast:
- Prepare 6 eggs
- Make ready Butter
- Take 2 steaks
- Make ready Half bag of tater tot rounds
- Take A1 sauce
- Get Steak seasoning
- Get Coffee and chocolate caramel creamer
These days, a "breakfast steak" is invariably a thin cut, and often a cheap one like round steak that no self-respecting carnivore would dare grill for dinner. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! The Denver steak, a fairly new cut, is the perfect breakfast steak. It's like a cheaper, milder ribeye.
Steps to make Steak breakfast:
- Air fry the tater tots.
- Make coffee. Pour in coffee mug and pour in creamer. I love hersey milk chocolate and caramel coffee creamer.
- Make toast. I like jelly on my toast.
- Pan fry the steaks on medium heat with butter and season it with steak seasoning. I love my steak to be medium rare. I dip my steak in A1 sauce.
- Pan fry the eggs cooked over medium. Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: the egg is flipped the whites are cooked. The yolk is very runny. Over medium: The eggs flipped and the yolk is only slightly runny. Over well: The eggs flipped and the yolk is cooked hard.
- Put all on a plate and enjoy.
The Denver steak, a fairly new cut, is the perfect breakfast steak. It's like a cheaper, milder ribeye. Breakfast steaks are usually from less-tender cuts such as the eye of round, cut thinly and then mechanically tenderized. From eggs to pancakes to sandwiches to sausages and hash browns, it's all there. If they don't have it, then it probably doesn't even exist.
So that is going to wrap this up with this special food steak breakfast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
