Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's ez chicken sausage & shrimp gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mike's EZ Chicken Sausage & Shrimp Gumbo is something that I’ve loved my entire life. They are nice and they look fantastic.
- Chicken sausage recipe is a perfect quick pasta dinner loaded with many healthy ingredients. Easy, delicious and guilt-free to feed a family. Sausages are known as a rich and best breakfast treat. In this video, I have shown a genuine way to make poultry or chicken sausage.
To get started with this particular recipe, we have to prepare a few components. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Make ready ● For The Meats & Seafood
- Take Chicken Breasts [1" cubed]
- Take Anduile Sausage [1/2" cut at angle]
- Make ready Jumbo Shrimp [pre-steamed- tails off]
- Make ready ● For The Gumbo Gravy
- Make ready Packet Louisiana Gumbo Base Powder [no subs]
- Make ready Chicken Broth [important: low sodium]
- Take Louisiana Hot Sauce
- Prepare File Powder
- Take Liquid Smoke [not extract]
- Prepare ● For The Vegetables & Seasonings
- Take LG Green Bell Pepper [chopped]
- Take Celery [chopped]
- Take LG Tomato [chopped]
- Make ready LG Onion [chopped]
- Prepare Minced Garlic
- Prepare Fresh Ground Black Pepper
- Prepare ● For The Sides
- Prepare White Rice
- Prepare Jalapeno Corn Bread
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Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
- Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
- At it's finish, add your pre-steamed shrimp just long enough to heat them.
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
- Enjoy your crazy easy taste of NOLA!
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