Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one pan steak, potatoes & broccoli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
One pan steak, potatoes & broccoli is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. One pan steak, potatoes & broccoli is something which I’ve loved my whole life.
This sizzling recipe is a harmonious dish combining tender, crispy, and juicy textures with the mouthwatering flavors of steak rub, garlic butter, and Italian seasoning. Leveling up your dinner menu just got a whole lot easier. G arlic Butter Steak and Potatoes Skillet - This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce.
To begin with this particular recipe, we must prepare a few components. You can have one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One pan steak, potatoes & broccoli:
- Prepare 1 1/2 pounds flank steak or strip steak, cut into strips
- Make ready 1 1/2 pounds baby potatoes (cut in 1/2 or 1/4)
- Make ready 1 tbs olive oil
- Make ready 3 tbs butter
- Prepare 5 cloces garluc, minced
- Take 1 tsp thyme
- Prepare 1 tsp fresh rosemary
- Prepare 1 tsp oregano
- Prepare to taste S&p
- Make ready to taste Crushed red pepper flakes
- Take 1 head broccoli, chopped
- Take Marinade
- Take 1/3 c light sodium soy sauce
- Make ready 1 tbs olive oil
- Prepare 1 tbs hot sauce
- Get to taste Black pepper
Finished with rosemary and blue cheese, it's our easy–and healthy–take on steak frites. Sheet Pan Steak and Potatoes S heet Pan Steak and Potatoes — An easy and delicious dinner ready in less than an hour. Perfectly seasoned, melt-in-your-mouth tender steak and potatoes are cooked in the oven on one sheet pan. Caramelized onions bring out deep, rich, sweet flavor that round out the dish.
Instructions to make One pan steak, potatoes & broccoli:
- In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
- In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
- Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.
Perfectly seasoned, melt-in-your-mouth tender steak and potatoes are cooked in the oven on one sheet pan. Caramelized onions bring out deep, rich, sweet flavor that round out the dish. Partially cook potatoes in water, or microwave them. While potatoes are cooking, mix together the garlic powder and pepper. Toss beef with the garlic mixture.
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