Brad's chicken and prawn pad thai
Brad's chicken and prawn pad thai

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's chicken and prawn pad thai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's chicken and prawn pad thai is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Brad's chicken and prawn pad thai is something which I have loved my entire life. They are fine and they look wonderful.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated.

To get started with this recipe, we have to prepare a few components. You can have brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken and prawn pad thai:
  1. Get 1 box rice noodles
  2. Make ready 4 tbs cooking oil, divided
  3. Make ready 1 large chicken breast, 1/2 " cubed
  4. Make ready 3 shallots julienned to 1/2 " strips
  5. Get 2 tbs minced garlic
  6. Get 1 1/2 tsp ground ginger
  7. Get 1/2 tsp white pepper
  8. Make ready 1 tbs seasoned rice vinegar
  9. Take 1 lb large prawns, shelled tail on
  10. Prepare 2 eggs, beaten
  11. Prepare For the sauce
  12. Prepare 1/4 cup fresh lime juice
  13. Make ready 3 tbs fish sauce
  14. Prepare 3 tbs sugar
  15. Take 1 tsp red pepper flakes
  16. Prepare 1/4 cup peanut sauce
  17. Get 1 tbs fine chopped cilantro
  18. Prepare For garnish
  19. Prepare Chopped cilantro
  20. Take Dry roasted peanuts
  21. Take Lime wedges
  22. Take Siracha sauce

Heat the oil in a wok until very hot wok, add the chicken and cook until it has some "wok char" (begins to take on some colour and. Add the prawns and cooked chicken and cook for another minute. Add the noodles and bean sprouts and stir-fry to heat through, then add the tamarind paste, fish and soy sauces, pepper and lime juice and To serve, pile some pad thai onto the plates then sprinkle with the remaining crushed peanuts. Here is my first ever instalment of ROSSECIPES.

Steps to make Brad's chicken and prawn pad thai:
  1. Combine all sauce ingredients and set aside
  2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
  3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
  4. Add chicken, spices and vinegar. Fry until chicken is about half done.
  5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
  6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
  7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy

Add the noodles and bean sprouts and stir-fry to heat through, then add the tamarind paste, fish and soy sauces, pepper and lime juice and To serve, pile some pad thai onto the plates then sprinkle with the remaining crushed peanuts. Here is my first ever instalment of ROSSECIPES. I am making one of my favourite dishes - Chicken and Prawn Pad Thai, Full ingredient list below! A delicious Thai noodle dish, made by stir-frying rice noodles with chicken, prawns, beansprouts and egg. Adjust the spiciness to your own taste.

So that’s going to wrap this up for this exceptional food brad's chicken and prawn pad thai recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!