Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Had a taste for pasta so this is my cajun spin on it. Ingredients of Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Prepare of Angel hair pasta. Bring a large pot of salted water to a boil. Add pasta and cook until al-dente.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Take Angel hair pasta
  2. Make ready 1/2 lb shrimp
  3. Get 1/2 lb beef smoked sausage
  4. Get Sauce ingredients:
  5. Get Grated parmesan cheese
  6. Prepare 1/4 cup cream cheese
  7. Prepare 2 tbsp unsalted butter
  8. Make ready 1/2 cup heavy cream
  9. Take 1 cup chicken broth
  10. Prepare 1 tbsp corn starch
  11. Prepare 1 tsp sea salt
  12. Get 1/2 tbsp Cajun seasoning
  13. Prepare 1 tsp coarse black pepper
  14. Make ready 1 tbsp smoked paprika
  15. Take 1 Tomato chopped
  16. Make ready 1 half an onion chopped
  17. Take Half red pepper chopped
  18. Get 2 green onion bulbs
  19. Prepare 2 cloves garlic
  20. Get 1 bag spinach
  21. Get squeeze Fresh lemon for

For a spicy kick, add crushed red pepper flakes to the sauce. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Bring large pot of water to boil for pasta.

Steps to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
  2. Brown beef sausage in a pan set aside. Do not drain or clean pan.
  3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
  4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
  5. Add the spices along with corn starch to the pan. Cook for 1 minute.
  6. Add the cream cheese. Stir. While stirring add in parmesan cheese.
  7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
  8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
  9. Mix sauce with pasta and meat. Enjoy!! šŸ¤—

Then remove to a plate and set aside. Bring large pot of water to boil for pasta. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Bring a large pot of salted water to a boil. In a large pot of salted boiling water, cook angel hair according to package directions.

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