Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cowboy rubbed rib eye with chocolate stout pan sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should be browning on the bottom. Mix the coffee, salt, paprika, peppers, and cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind).
Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cowboy rubbed rib eye with chocolate stout pan sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
- Take 1 large rib eye steak 1-1.5"
- Make ready 1 tbsp vegetable oil
- Make ready Rub
- Take 1 tbsp ground coffee
- Prepare 1 tbsp kosher salt
- Prepare 1 tbsp coarse ground black pepper
- Make ready 1 tsp smoked paprika
- Take 1 tsp ground cumin
- Get 1 tsp hot red pepper flakes
- Prepare 2 tsp dark brown sugar
- Get Sauce
- Make ready 1 cup chocolate stout
- Take 1/2 cup beef stock
- Take 1 stick thyme
- Get 1 tbsp unsalted butter
Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce. I started making this rub after reading about cowboy food, they carried with them coffee, salt, pepper and sugar.and they grilled their steaks in cast iron Then it's just a matter of searing it in a very hot iron pan and finishing the sauce with some chocolate brown stout, beef stock and a lump of butter. It says: "Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce. Preheat a cast iron pan over high heat.
Instructions to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
- Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub
- Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.)
- Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness.
- Remove the steak and let rest on a warm plate, cover with aluminum foil.
- Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat.
- Remove the thyme sprig and whisk in the butter. Season to taste.
- Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad.
It says: "Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce. Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. See more ideas about food, western food, recipes. For this recipe, rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder before being sizzled in a hot cast-iron pan.
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