Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean spicy seafood pot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood. It's totally versatile so you can use any kind or combination of seafood.
Korean spicy seafood pot is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Korean spicy seafood pot is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean spicy seafood pot:
- Take 1 fish
- Make ready 2 crabs
- Take 1 dozen shrimp
- Take 1 bunch watercress
- Get 1/2 onion
- Get 1/2 packages tofu
- Get 1 small chopped radish
- Take 1 bunch enoki mushrooms
- Take 1 tbsp minced garlic
- Get 2 tbsp finely grounded dry red pepper
- Prepare 2 tbsp soy sauce
- Take 1 tbsp salt
Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!
Steps to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Yes, Korea is a heaven an earth when it comes to the food delivery.
So that’s going to wrap it up with this exceptional food korean spicy seafood pot recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
