Oyster Minced Chicken Congee
Oyster Minced Chicken Congee

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, oyster minced chicken congee. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oyster Minced Chicken Congee is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Oyster Minced Chicken Congee is something which I have loved my whole life. They’re fine and they look wonderful.

Transfer the chicken and ginger to a plate. Stir the congee with a wooden spoon, making sure to scrape against the bottom and sides of the slow cooker to incorporate congee that's sticking there. Dried Oyster, Vegetable & Lean Pork Congee. Minced Beef with Preserved Mustard Congee.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oyster Minced Chicken Congee:
  1. Make ready 2 cups Cooked Rice
  2. Get 2 cups Chopped Celery
  3. Take 1 cup Organic Minced Chiciken
  4. Make ready 1 cup Raw Oysters
  5. Make ready 1 tsp olive oil
  6. Get 1 tbsp minced garlic
  7. Get 1 cup chopped onion
  8. Prepare 1 tbsp minced ginger
  9. Prepare To taste Salt and Pepper
  10. Prepare 6 cups Water

Minced Chicken with Sweet Corn Thick Soup. Shredded Chicken or Minced Beef Fried Rice. Fried rice with your choice of meat and other spices. Dried Oyster, Vegetables, and Lean Pork Congee.

Instructions to make Oyster Minced Chicken Congee:
  1. Cook rice with rice cooker and set it aside
  2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
  3. Add olive oil into a soup pot
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes
  5. Add minced chicken and stir until it‘s cooked
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  8. Add salt and pepper

Fried rice with your choice of meat and other spices. Dried Oyster, Vegetables, and Lean Pork Congee. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms.

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