Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan seared bison steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Seared Bison Steaks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pan Seared Bison Steaks is something that I’ve loved my entire life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Immediately place the steak in the middle of the hot, dry skillet. Pan Seared Bison Strip Steak with Herb and Dijon Compound Butter Skip the steakhouse and sear up a bison strip steak at home. Your heart might melt faster than the Herb and Dijon Compound Butter does in this delectable dinner dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan seared bison steaks using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Bison Steaks:
- Prepare Bison Steaks
- Get Sea Salt
- Make ready Fresh Cracked Pepper
- Get Canola Oil
- Prepare unsalted butter
Once the oil shimmers and is hot, lay the bison steaks in the skillet. Pan-Fried Bison Rib Eye Steak: Sea Salt and Black Pepper and Served with a Knob of Butter Find some buffalo/bison steaks. If you are unable to find bison ribeyes, another bison steak may be substituted. Or, as a last resort, beef steaks may be used.
Instructions to make Pan Seared Bison Steaks:
- Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F.
- Pat the steaks dry with a paper towel
- Coat the steaks with sea salt and peper.
- Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat.
- Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks.
- Place pan directly into oven and cook for 4 to 5 minuets.
- Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry)
If you are unable to find bison ribeyes, another bison steak may be substituted. Or, as a last resort, beef steaks may be used. Sear the steaks, without disturbing, for one minute. Flip them, and sear the opposite side for one minute as well. Immediately transfer the seared steaks to a wire baking rack set in an open roasting pan.
So that’s going to wrap this up for this exceptional food pan seared bison steaks recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
